Greens and Goat Cheese Scramble

Boy do we have a snow day today. We've got a foot on the ground already and more is coming down as we speak!

Sassy is not impressed with the snow.

What better way to keep your snow day occupied than cooking?

Notes: I made this for lunch, but it could be a nice weekend breakfast.

It actually happens that I end up with small amounts of greens that I need to use up and this is a great way of doing that. I also happened to have some fresh herbs because I was making some spaghetti sauce.

The key to a nice scramble is to keep the heat low. Not really low, but low enough so that the eggs cook slowly.

Ingredients:
2 large eggs or 3 medium eggs
1/2 cup of fresh arugula leaves
1/2 cup of fresh spinach leaves
1 tablespoon fresh herbs (oregano, chives, or basil would all work well)
Goat cheese (to taste)
Salt
Pepper
Butter

Directions:

Give your greens a rough chop and mince the herbs. Crumble your goat cheese into small pieces.

Put the herbs in a bowl big enough for your eggs. Crack the eggs into the bowl and beat together with the herbs until well combined. Season with salt and pepper.

Heat a small amount of butter in a skillet on medium heat. Once the butter is melted, add the greens and cook until just tender. Turn the heat down. Pour the eggs over the greens. Start to stir the eggs around in the pan. When the eggs still look wet, but are mostly cooked, add the goat cheese. Gently fold the goat cheese into the eggs.

Serve hot and enjoy!