More lunch ideas for you! I decided I wanted a salad, but not a lettuce-y one.
Notes: My grocery store carries tiny little mozzarella balls, so I used those. If yours doesn't, just grab a regular ball of mozzarella and dice it.
I used a garlic and herb flavored couscous. You could use the plain kind and season it any way you want.
1 box of couscous
2 cups of baby spinach
1 cup small mozzarella balls or diced fresh mozzarella
Chop the baby spinach. Cook the couscous according to the directions. When it's finished, add the spinach to the pot. Stir everything together until the spinach starts to wilt. Once it's cool, add the mozzarella.
Store in the fridge. Scoop some out into your favorite small lunch container and pack it up. Enjoy!