When I made veggie burgers the other night, I made cole slaw as a side dish. Now, you can buy cole slaw dressing in a jar, but (a) those jars are huge and you won't use it all and (b) it's super easy to make your own!
Notes: I make this even easier by mixing the dressing right in the bowl where I plan to put the cole slaw.
This makes enough dressing to reasonably dress about 4 cups of cole slaw (about half of one those bagged mixes). I say "reasonably" because I don't like over-dressed slaw. It should be thoroughly coated, but not swimming in dressing.
You can 100% make this ahead of time. Even a day ahead would be fine! But certainly the morning of. I think it's best if you make it at least an hour ahead so it has time to sit in the fridge and marinate.
Ingredients:
2.5 tablespoons mayo
1 teaspoon honey
2 teaspoons honey mustard
2 teaspoons relish (sweet or dill, whichever you like)
About 10 dashes hot sauce
Salt and pepper
Directions: Mix all the ingredients in a bowl until well combined. Toss with about four cups of your favorite cole slaw mix.
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