Bacon and Spinach Baked Ziti

This is a thing of beauty, my friends. Baked ziti is good all by itself, but add in some bacon and spinach? You get baked pasta magic!

Notes: This is just plain delicious. You should make it ASAP.

I added a little less cheese than baked ziti usually has. I just used one ball of mozzarella instead of it plus ricotta cheese. I thought it was just the right amount of cheese and it made the dish not so heavy.

If you wanted to do a lot of this ahead, you could. Assemble the whole thing (minus the bacon on top) and put it in the fridge. Store the crumbled bacon in the fridge separately. All you have to do is take the ziti out of the fridge about 30 minutes before you want to bake it. Take the crumbled bacon out at the same time.

Ingredients:
1 box penne or ziti pasta
1 26 oz jar of your favorite sauce (I used arrabbiata)
6 slices of bacon
10-12 oz. of spinach (I used 2 bags of the pre-washed kind)
2 shallots or 1 small onion
6-7 cloves of garlic
1 tablespoon of dried Italian herb mix
1 ball fresh mozzarella
Salt
Pepper

Directions: Heat the oven to 375.

Heat a large skillet on medium-high and add the bacon. While the bacon is cooking, mince the garlic and dice the shallots. Fill a stock pot with water and heat on high. When the bacon is crisp, remove and drain on a paper towel.

Add in the onions and garlic to the bacon fat. Season with salt, pepper, and herb mix, and cook until tender. Add in the spinach and toss until wilted. Crumble two of the strips of bacon and add them to the pan. Pour in the sauce, stir to combine, and turn the heat back to medium-low.

When the water boils, add a small handful of salt. Add the pasta and cook to al dente (follow the directions on the box).

While the pasta is cooking, cut the mozzarella ball in half. Dice half of it and thinly slice the other half.

When the pasta is cooked, drain it. Pour the sauce over the pasta and stir. Add in the diced mozzarella and stir again.

Pour the pasta into a 9x13 baking dish. Top with the sliced mozzarella and baked uncovered for 25 minutes.

Crumble the rest of the bacon and sprinkle it on top of pasta. Put back in the oven for just a minute to warm up the bacon. Serve and enjoy!