Flourless Banana Pancakes

This weekend I had a craving for pancakes. I don't crave them often, which is why I recently tossed out an old container of pancake mix. Oops.

Luckily, I had just seen a recipe for 2-ingredient banana pancakes. I was skeptical. Could these really be good? As it turns out, they were.

Notes: This batter is thin, so you'll have thin pancakes. This recipe made 6 small pancakes, so if you need to feed more people, definitely double the recipe.

I think I would have liked the batter and the pancakes a little thicker. Next time I'll either add another banana or add in some oats.

The texture on these is a bit spongy---not in a bad way. They're closer to crepes than regular pancakes, so just be aware of that.

Ingredients:
1 ripe banana
2 eggs
1 teaspoon pumpkin pie spice or cinnamon
Butter (for cooking)
Syrup or honey (for serving)

Directions:

Beat the eggs in a bowl. Add in pumpkin pie spice or cinnamon. Mash up the banana with the beaten eggs and stir until combined. The batter will be lumpy, but fully incorporated.

Heat a large skillet or griddle just below high heat. Put a small pat of butter in the pan and coat the bottom. Wipe out excess with a paper towel (watch your fingers). Using a 1/4 cup measure, spoon batter into the pan. When the edges of the pancake start to look dry, flip and cook for another 30 seconds-1 minute. Repeat until the batter is used up.

Serve with syrup or honey and enjoy!