Friday, February 5, 2016

Buffalo Roasted Broccoli

I'm always on the lookout for new vegetable sides. Main dishes get all the love.

I absolutely love buffalo chicken (not necessarily the wings, although they're good too). Why not make your vegetables buffalo-style too?

Notes: I'm sans photo for this one because I forgot to take one before we ate it all!

This recipe serves 4 (or two people with leftovers).

This dish would be great to add to fried rice or pasta if you wanted to make it a main dish. You could also use one broccoli crown and one head of cauliflower if you wanted to mix it up.

You'll see the ingredient list is really short and mostly comprised of things that I typically keep in my fridge. It's also fast and easy, so it's a perfect weeknight side.

2 broccoli crowns
2 tablespoons butter
1 tablespoon worcestershire sauce
2 tablespoons hot sauce (more to taste)

Directions: Heat the oven to 400.

Cut the broccoli crowns into florets. Arrange in one layer on a foil lined baking sheet.

In a microwave safe bowl, melt the butter. Stir the hot sauce and worcestershire sauce into the butter. Pour the mixture over the broccoli. Toss to coat.

Roast for 15-20 minutes until the broccoli can be pierced with a fork. Serve and enjoy!

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