Notes: This salad is delicious. This one has goat cheese again (can you tell I'm a fan?), but you could sub out some bleu cheese or feta if you prefer.
Mustard Brown Sugar Roasted Broccoli (recipe follows)
Herb goat cheese
In a plastic container or mason jar, place about 2 cups of greens. Add the desired amount of broccoli, cranberries, and goat cheese.
When you're ready to eat, mix everything together and enjoy!
Mustard Brown Sugar Roasted Broccoli
2 broccoli crowns
2 tablespoons butter
1 tablespoon whole grain mustard
2 rounded teaspoons brown sugar
Directions: Heat oven to 400.
Cut the broccoli into small florets. Melt the butter in the microwave and then whisk in brown sugar and mustard.
Pour the mixture over the broccoli and toss to coat well. Arrange the broccoli in a single layer on a baking sheet. Roast for 20 minutes until fork tender and starting to brown.